ThermOMG Recipes

Inspiring recipes for the Thermomix 

Banana Rum Cake

When life gives you black bananas .... make cake!  I had so many bananas that needed using up (and my freezer already has heaps in it) so I was looking for some different banana cake recipes.  I found this one on The Slow Roasted Italian site.  I actually didn't have any rum to use but instead used whiskey and it still worked a treat.  I topped mine with a basic chocolate icing to make it more kid friendly.  Eb x

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  • 90g butter chopped
  • 120g brown sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 2 tbsp rum
  • 3 bananas
  • 300g Self Raising Flour
  • Pinch salt

Add butter and sugar to the bowl and cream on Speed 5 for 10 seconds.

Add eggs and mix on Speed 4 for 5 seconds.

Add vanilla and rum and mix on Speed 4 for 5 seconds.

Add bananas and mix on Speed 5 for 5 seconds.

Add flour and salt and mix on Speed 4 for 10 seconds.

Pour into a cake tin and bake at 150deg for 20-30 minutes.

Ice with your preferred mix.