Growing up, apple crumble was a much loved dessert and my mum was awesome at perfecting the crunchy top. I have taken her recipe and tweaked it to add in a few extra flavourings and just to make life a little easier, I have put the custard on the bottom of the crumble making this an all in one dessert (minus the icecream). This has now become my girls favourite dessert too.
- 50g plain flour
- 80g sugar
- 1 heaped tsp vanilla bean paste
- 2 eggs
- 500g milk
Add all ingredients to the bowl and cook for 7 minutes at 90deg on Speed 4.
Pour into a casserole dish and set aside. Clean bowl.
- 800g apples (granny smiths or golden delicious)
Peel apples, remove core and chop into chunks. Add to bowl and cook for 10 – 20 minutes at 100deg on Speed 1. How long you cook depends on how you like your apples. You can chop the apples in the TMX to speed up the cooking process. Don’t be tempted to add sugar to the apples. With the custard on the bottom and crumble on top, there is enough sweetness already.
Pour over the custard and spread evenly. Set aside. Preheat oven to 160deg.
- 50g almonds
- 1 tsp coriander seeds
- 1 cinnamon stick
- 80g brown sugar
- 100g self raising flour
- 50g oats
- 100g butter chopped (softened)
Add almonds, coriander and cinnamon to bowl and blitz on Speed 8 for 10 seconds. Add remaining ingredients and mix for 20 seconds on Reverse Speed 4.
Sprinkle over top of apple and put into oven for 15-20 minutes or until golden.
Serve with cream or icecream.