ThermOMG Recipes

Inspiring recipes for the Thermomix 

Anzac Slice

That time of year again when our thoughts turn to those that allow us to live this blessed life while our taste buds start craving those golden oats.  I absolutely love anything Anzac biscuity but this was so much better because it was a lot less work.  Pressed into a pan and cook!  You could easily jazz this one up with choc chips or fruit but I love it just the way it is. Lest we forget. Eb x

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  • 170g plain flour
  • 120g rolled oats
  • 120g brown sugar
  • 65g shredded coconut
  • 150g butter
  • 50g golden syrup
  • ½ tsp bicarb soda

Preheat oven to 160deg and line a slice tin.

Add flour, oats, sugar and coconut to bowl and mix on Speed 5 for 5 seconds.  SET ASIDE

Add butter and golden syrup to the bowl and melt for 3 minutes at 60deg on Speed 3.  Scrape down the sides half way through if necessary.

Add bicarb and mix on Speed 5 for 3 seconds.  Add dry ingredients and mix on Interval for 30 seconds.

Push into the slice tin, evening out the top with a metal spoon or your spatula.

Bake for 20-30 minutes or until golden.  Allow to cool before cutting.