My daughter has been asking for jelly so instead of doing the packet stuff I decided to give a made from scratch a go. Too easy!! Eb x
Add 250g of fresh strawberries (leaves removed), 50g icing sugar and 100g water to the bowl and blitz on Speed 8 for 30 seconds (or until well combined).
Add 50g boiling water to 1 tbsp of gelatine and mix well. With blades running on Speed 6 and MC in place, pour the gelatine onto the lid and keep blades running until it blends thoroughly (approx 20 seconds). Pour into cups and put in the fridge to set.
Serve with cream, fresh fruit, chocolate sauce or even stick a freddo in there.