This recipe comes to us from Stephanie Pyne. She found herself with an abundance of rice bubbles that couldn't go to waste. A real winner with her kids.
- 60g Butter
- 200g condensed milk
- 80g honey
- 80g rice bubbles
- 220g left over cereal
- 100g dried cranberries and apricots
- 25g desiccated coconut
- 100g mixed rolled oats, bran, sunflower seeds, pumpkin seeds, almonds, scotch finger biscuits
Add the left over cereal, 100g mixed rolled oats blend & dried fruit into the bowl and mix on Speed 5-6 for 3 sec then place in large bowl and add coconut
Place butter, condensed milk, honey into the bowl and cook for 5 minutes at 100 deg on Speed 1.
Mix wet ingredients into dry then place in 20x30cm tray and leave in fridge for 2 hours