ThermOMG Recipes

Inspiring recipes for the Thermomix 

Coconut Rice Bubble Bars

And yet another recipe from Stephanie Pyne to help use up any rice bubbles you have.  A great lunch box treat or afternoon tea snack. PS don't you just love the plate she picked up from Monet's Garden.

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  •  90 g Coconut Oil
  • 1 tab of golden syrup
  • 120 g agave nectar
  • 5 cups of rice bubbles
  • A couple of sprinkles of dark choc drops (tiny ones)

Place coconut oil, golden syrup, agave nectar in the bowl and cook for 2 minutes at 100deg Speed 1-2.

Place mixture over rice bubbles and I mixed in about 1/8 cup of sprinkles in mixture

Place in small lamington tin 10x15cm 

Place in fridge for about 2 hours and cut up and place in kids lunch boxes