ThermOMG Recipes

Inspiring recipes for the Thermomix 

Ginger Snaps

These are yum, light and chewy and perfect with a cup of tea! – Bek x

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ginger snaps.jpg
  • 50g butter
  • 40g sugar
  • 60g golden syrup
  • 1tsp ground ginger
  • ½ cup flour
  • 1tsp baking powder

Put butter, sugar and golden syrup into TMX bowl and cook 37 degrees 7 minutes speed 2

Add remainder of ingredients and mix 5 seconds speed 5

Scrape down sides and mix again speed 5 for 5 seconds

Drop tsp amounts on lined baking tray leaving enough room to spread to double in size and bake for 10 minutes at 180 degrees taking care not to burn as they turn quick!