ThermOMG Recipes

Inspiring recipes for the Thermomix 

Triple Choc Mud Cake

This recipe was in the March 2014 Recipes + magazine and my 12 year old daughter decided to make it.  So this is her conversion.  I assisted her with the conversion but then left her to do all the mixing and baking.  I think she did a terrific job.  Eb and Skye xx

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  • 185g butter cubed
  • 220g dark chocolate (broken into squares)
  • 180g caster sugar
  • 1 cup milk
  • 1 tsp vanilla paste
  • 100g plain flour
  • 60g self raising flour
  • 20g cacao or cocoa powder
  • 2 eggs

Preheat oven to 150deg (fan forced) and prepare a loaf tin.

Add flours and cacoa to bowl and mix on Speed 5 for 10 seconds.  SET ASIDE

Add butter, chocolate, sugar, milk and vanilla into bowl and cook for 3 minutes at 60 degs on Speed 2.  Leave to cool back to 37deg.

Add eggs and flour mix and mix on Speed 4 for 10 seconds.

Pour into tin and bake for 1 – 1.5 hours.  (for me it only took 1 hour).

Remove and cool.  Ice with EDC ganache.