ThermOMG Recipes

Inspiring recipes for the Thermomix 

Chicken, Leek and Roast Pumpkin Strudel

This is so yummy and easy, served with a green salad it's a dinner winner. Bek x

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Chicken, Leek and Pumpkin Strudel

Chicken, Leek and Pumpkin Strudel

  • 500g cubed pre-roasted pumpkin
  • ½ a shredded roast chicken
  • 1 leek sliced
  • 1 clove garlic
  • Sliced green onion tops
  • 50g butter
  • 1 puff pastry sheet
  • 250g cheese
  • 50g flour
  • 1tsp quirky’s chicken stock paste or TMX vege stock
  • 200g milk

Add garlic to TMX bowl with and chop for 5 seconds at Speed 7

Add leek and butter and sauté for 4 minutes at 100 degrees Speed 1

Add flour, milk, stock paste and cheese and cook for 10 minutes at 90 deg on Speed 3.

Put shredded chicken, green onion tops and cubed roast pumpkin in a bowl.  When sauce is cooked add enough to bind ingredients (about half)

Spread mixture down the centre of a sheet of puff pastry and roll to close

Brush with milk and sprinkle with sesame seeds

Bake in a 180 degree oven until browned.