OH MY GOODNESS!!!!! I think I could eat this every night forever it was that good. A team on MKR this week made Piadinas which I have never had before but they appeared to just be your average flat breads. They're not. My only fault with this recipe was it needs to make more! But the piadinas were mere carriers for the absolutely mouth watering beef ragu that I threw together. WOW, it was fabulous. Both my kids gave this a 10/10 which is quite a rarity - I have trained them to be very food critical so even lack of leftovers can result in loss of points!! I can't wait to hear how you guys go with this dish as well and hope you all love it as much as I did, either way I will be making it again and again and again and ...... Eb x
Piadina Recipe from MKR - NB I put all ingredients in the bowl, mixed for 5 seconds Speed 6. Kneaded for 2 minutes.
- 1 large onion
- 3 cloves garlic
- 2 celery stalks chopped
- 2 carrot chopped
- 4 rashers of bacon diced
- 1kg gravy beef
- Big handful of herbs (oregano and basil)
- 3 bay leaves
- 1 tbsp beef stock
- 100g red wine
- 50g Worcestershire sauce
- 200g tomato puree
- Salt and pepper to taste
Add carrots and celery to bowl and chop on Speed 5 for 2 seconds. SET ASIDE.
Add onion and garlic to bowl and chop on Speed 5 for 3 seconds. Add bacon, 20g oil and celery/carrot mix and cook for 10 minutes on Varoma Reverse Speed 1.
Add all remaining ingredients to the bowl and cook for 45 minutes at 100deg on Reverse Speed 1.
Cook for a further 15 minutes on Varoma Speed 1 with basket on top, MC out.
Serve in Piadinas, with pasta or mash/vegetables.