I have never used chipotles before and I am wondering why not! They are gorgeous (if you love chilli I guess) I picked up the chillies from our local Weigh N Pay in Woodvale and the smell alone was enough to excite me. I used 5 chillies in my first try and although it was delicious it was way too hot for us. My kids did put on a brave face and eat it - I have really increased their tolerance for heat! That said next time I would only use 2. This recipe came from Barefeet in the Kitchen. Eb x
- 4-8 chicken thighs
- 50g olive oil
- 50g honey
- 10g garlic cloves
- 2-5 dried chipotle chillies
- ½ tsp cumin ground
- ½ tsp salt
- ½ tsp white pepper
Add all ingredients except the chicken into the bowl and blitz on Speed 10 for approximately 30 seconds.
Pour over chicken and allow to marinade (time allowing).
Add chicken to the bowl with marinade and cook for 15-20 minutes at 100degs on Reverse Soft Speed. Time will depend on number of chicken thighs used. Be sure to check the chicken to ensure all pieces are cooked through.