ThermOMG Recipes

Inspiring recipes for the Thermomix 

Banana Weet Bix Muffins

This recipe comes from The Organised Housewife who I absolutely love.  She has some amazing ideas to help inspire all of us.  I came across this recipe and knew it would be a lunch box smash hit and it certainly was.  The best part is I made a big batch then popped them in the freezer and they lasted for weeks.  Brilliant!!!  I have also added yoghurt to mine as I always find this helps to keep them moist and stay fresher a little longer. Eb x

Print this recipe

  • 180g ripe bananas
  • 4 weetbix
  • 140g skim milk
  • 2 eggs
  • 80g butter or oil
  • 240g SR Flour
  • 50g sugar
  • 50g low fat greek yoghurt
  • 100g choc chips

Preheat oven to 180deg.

Add weetbix, flour and sugar to the bowl and mix on Speed 6 for 10 seconds. SET ASIDE

Add milk, bananas, yoghurt, butter/oil and eggs to the bowl and mix on Speed 5 for 10 seconds.

Add flour and choc chips to wet mix and set to Closed Lid, Interval for 12 seconds.

Spoon into muffin cups/tray and bake for 15-20 minutes.