My family goes through their fair share of tomato sauce so I was quick to try and find a Thermomix recipe I could use. I tried quite a few but they fell short for me. We were used to Heinz Ketchup so we like a thick rich sauce but also wanted something with a little pizazz. So the experimenting began and this is the final result. I have been making it for about 6 months so it is well tested and well loved by everyone. You will never find store bought sauce in this house! I hope this appeals to your family too. Eb x
- 1 clove of garlic
- 1 red onion (peeled and halved)
- 1kg fresh tomatoes (halved)
- 100g red capsicum (chopped)
- 1 small red apple (cored and halved)
- 100g tomato paste
- 150g sugar
- 100g balsamic vinegar
- 20-40g horseradish cream
- 4 bay leaves
- Tsp salt
Add garlic and onion to bowl and chop for 3 seconds on Speed 7.
Add tomatoes, capsicum and apple and chop for 10 seconds on Speed 7.
Add remaining ingredients and cook for 30 minutes at 100deg Speed 2.
Cook for further 15 minutes on Varoma Speed 2 with basket on top.
Blitz on Speed 8 for 30 seconds (or until preferred consistency is reached).
Pour into sterilized jars.