ThermOMG Recipes

Inspiring recipes for the Thermomix 

Banana Ice Cream with Caramel Sauce

Bananas and caramel are a match made in heaven and this is an easy peasy ice cream recipe that should please everyone. Eb x

PS if you love the ice cream container, you can find them at Kitchen Warehouse or WA Hospital Supplies

  • 250g cream
  • 250g milk (I used skim/hilo)
  • 200g sugar (this made it quite sweet so probably 150g would be enough)
  • 1 tsp vanilla paste
  • 2 egg yolks
  • 2 ripe bananas
  • caramel sauce (use your preferred favourite - I had some left over from making my cupcakes - Recipe here)

Add all ingredients except caramel sauce to the bowl and cook for 7 minutes at 80deg Speed 4. Pour into a tin and freeze overnight or until set.  

Scoop into the TMX bowl and blitz on Speed 8 until it looks smooth and creamy.  With blades on Speed 2 slowly pour some caramel sauce through the MC.  Pour into a freezer container and return to freezer.