ThermOMG Recipes

Inspiring recipes for the Thermomix 

Rice Paper Rolls

A great starter to a meal and using fresh ingredients, these are delicious.  Change the herbs and flavours to your liking and dip in some Sweet Chilli Sauce.  Amber x

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rice paper rolls.jpg
  • 300g chicken tenderloins
  • 30g Kecap manis
  • 30g Soy sauce
  • 15g ginger
  • 1 garlic clove
  • Grated carrot
  • Lettuce sliced
  • Herbs chopped
  • Vermicelli noodles (small pack)
  • Rice paper rolls

Place chicken in a separate bowl. Add garlic and ginger to bowl and chop on Speed 7 for 3 seconds.  Add to chicken along with soy sauce and kecap manis.  Marinade overnight (or minimum of 1 hour).

Add 500g water to bowl and cook chicken in Varoma for 25 minutes at Varoma Speed 4.  Once cooked empty water and shred chicken on Speed 5 for 3 seconds.

Cook noodles according to pack instructions.

Combine all ingredients together in a separate bowl and roll into rice paper rolls.