Always a winner with the children and the young at heart. In this instance, I cook mince in the fry pan for a better result texture wise. Not a crumb is left when I serve this up to the table. Also a quick and easy share with friends dish as it can be plonked in the middle of the table and everyone can just dig in! Enjoy – Bek x
- 1 onion peeled and cut in half
- 2 cloves garlic
- 5g oil
- 1 can tinned tomatoes
- 1tbsp tomato paste
- 1 tsp TMX vege stock concentrate
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- ½ tsp cayenne pepper
- 1 tbs jalapeno’s (pickled jar variety) or 1 red chilli but jalapenos are the best!
- 1 tsp ground black pepper
- 600g beef mince
- 200g grated cheese
- 1 ½ packet corn chips
- Sour cream, green onion tops and guacamole to serve
Place onion and garlic in TMX and chop 5 seconds speed 7. Scrape down sides and add oil, sauté for 3 mins 100 degrees speed 1.
Add remainder of ingredients (except beef, cheese, corn chips, sour cream) and cook 90 degrees, 45 minutes, speed 1
When complete, fry off mince in frypan, add sauce and simmer for 5 minutes.
Place corn chips in a baking dish and evenly place mince mixture over the top. Top with grated cheese.
Bake in a 180 degree oven for 10 minutes until cheese bubbling. Serve with sour cream, green onion tops and guacamole! OLE!