This is a simple marinade I came across and slightly tweaked to what I had in my pantry. You could easily cook in the Varoma but personally I love baking in the oven to get that glazed finish. Original recipe from Barefeet in the Kitchen can be found here. Eb x
- 1 garlic clove
- 1/4 tsp chilli powder (add more for extra kick)
- 1 tsp salt
- 1 tsp cumin powder
- 1 tsp smoked paprika
- 80g jarred red peppers
- 20g olive oil
- 50g honey (plus extra)
- 10g apple cider vinegar
Add all ingredients into the bowl and blitz for 20 seconds on Speed 8. Add to chicken and leave to marinade for as long as you can (8 hours). Bake on an oven tray at 180deg for 15 mins then add a drizzle of honey on top of the chicken and continue to bake for a further 10 minutes.
Serve in buns, with salad or veg or in wraps.