ThermOMG Recipes

Inspiring recipes for the Thermomix 

"Ice Magic" Chocolate Sauce

Came across this recipe in a post about 52 Uses for Coconut Oil so of course I had to try it immediately.  Delicious!  The coconut is not overpowering and of course you could easily add your own flavourings like mint or orange.  I did put the icecream in the freezer to set the chocolate because I was a bit impatient and the sauce had just been cooked.  Definitely a great alternative to store bought. Eb x

  • 100g coconut oil
  • 10g cocoa or cacao powder
  • tiny pinch salt
  • 1 teaspoon vanilla paste
  • 20g maple syrup or honey (more if you want a sweeter sauce)

Add all ingredients to the bowl and cook for 3 minutes at 50 deg on Speed 3.

Pour over your icecream and enjoy.