Well tonight my kids gave me a 9 out of 10 for this dish so I'm pretty happy. The only loss of point was because Dad got the leftovers not them!! Such a simple dish with so much flavour and if you use extra flour it will make a great pie filling. I served this up with roasted asparagus and flavoured baked carrots, utterly delightful. When making this I made it thicker than expected hence why I quickly baked up some frozen puff pastry (extra points from the kids for that!). Enjoy. Eb x
- 1 large onion (peeled and halved)
- 2 garlic cloves
- Fresh Thyme (approx. leaves from 10 sprigs)
- 1 tsp sweet paprika
- 50g TMX stock
- 100g white wine
- 150g water
- 100g cream
- 20g flour (50g for pie)
- 800-1000g gravy beef diced
- Salt and pepper to taste
Add onion and garlic to bowl and chop on Speed 6 for 3 seconds. Add 20g oil and sauté for 5 minutes at Varoma Speed 2.
Add thyme, paprika, wine, water, stock and beef and salt/pepper to taste. Cook for 45 minutes at 100deg Speed 1.
Add cream and flour and cook for a further 15 minutes at 100deg Speed 1 Reverse with no MC (basket on top).