ThermOMG Recipes

Inspiring recipes for the Thermomix 

Creamy Beef and Thyme

Well tonight my kids gave me a 9 out of 10 for this dish so I'm pretty happy.  The only loss of point was because Dad got the leftovers not them!!  Such a simple dish with so much flavour and if you use extra flour it will make a great pie filling.  I served this up with roasted asparagus and flavoured baked carrots, utterly delightful.  When making this I made it thicker than expected hence why I quickly baked up some frozen puff pastry (extra points from the kids for that!).  Enjoy. Eb x

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  • 1 large onion (peeled and halved)
  • 2 garlic cloves
  • Fresh Thyme (approx. leaves from 10 sprigs)
  • 1 tsp sweet paprika
  • 50g TMX stock
  • 100g white wine
  • 150g water
  • 100g cream
  • 20g flour (50g for pie)
  • 800-1000g gravy beef diced
  • Salt and pepper to taste

Add onion and garlic to bowl and chop on Speed 6 for 3 seconds.  Add 20g oil and sauté for 5 minutes at Varoma Speed 2.

Add thyme, paprika, wine, water, stock and beef and salt/pepper to taste.  Cook for 45 minutes at 100deg Speed 1.

Add cream and flour and cook for a further 15 minutes at 100deg Speed 1 Reverse with no MC (basket on top).