Perfect dip to take along to any BBQ this summer, make sure you have extra corn chips or crackers because the bread will be inhaled pretty quick. Bek :)
- 1 Sour dough loaf lid removed and inside ripped out
- 2 tubs cream cheese softened
- 200g grated extra tasty cheese
- 1 tup French onion dip
- ½ a pepperoni stick or 200g salami
- 2tbsp jalapeno’s
Place pepperoni or salami into TMX and chop 5 seconds speed 7
Add remainder of ingredients (leaving a bit of the grated cheese aside) and mix on speed 4 until combined using spatula to assist.
Place mixture into hollowed out bread and then top with remainder of cheese and place torn chunks of the inside bread on baking tray
Bake in a 180 degree oven until hot. Dip CC’s and crispy bread innards and enjoy!