I recently ordered a box of mangoes as a fundraiser so I had to find some good uses for them (besides mango daiquiris!). This is a great recipe and even my husband (who doesn't like mangoes or mango chutney) liked this recipe. This will be part of my Xmas hampers this year. Enjoy. Eb x
- 250g onions
- 2 garlic cloves
- 30g fresh ginger
- 10g olive oil
- 1 tbsp chilli flakes
- 270g brown sugar
- Juice of either 2 limes or 1 lemon
- 1kg fresh mango flesh chopped
- 100g brown malt vinegar
Add garlic and ginger to the bowl and chop on Speed 7 for 3 seconds. Add onion and chop on Speed 5 for 2 seconds. Add oil and cook for 5 minutes at Varoma Reverse Speed 1.
Add remaining ingredients and cook for 30 minutes at 100deg Reverse Soft Speed.
Cook for a further 15 minutes at Varoma Reverse Soft Speed with simmering basket on the lid.
Pour into sterilised jars.