ThermOMG Recipes

Inspiring recipes for the Thermomix 

Mango Chutney

I recently ordered a box of mangoes as a fundraiser so I had to find some good uses for them (besides mango daiquiris!).  This is a great recipe and even my husband (who doesn't like mangoes or mango chutney) liked this recipe.  This will be part of my Xmas hampers this year.  Enjoy.  Eb x

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  • 250g onions
  • 2 garlic cloves
  • 30g fresh ginger
  • 10g olive oil
  • 1 tbsp chilli flakes
  • 270g brown sugar
  • Juice of either 2 limes or 1 lemon
  • 1kg fresh mango flesh chopped
  • 100g brown malt vinegar

Add garlic and ginger to the bowl and chop on Speed 7 for 3 seconds.  Add onion and chop on Speed 5 for 2 seconds.  Add oil and cook for 5 minutes at Varoma Reverse Speed 1.

Add remaining ingredients and cook for 30 minutes at 100deg Reverse Soft Speed.

Cook for a further 15 minutes at Varoma Reverse Soft Speed with simmering basket on the lid.

Pour into sterilised jars.