Just had a hankering for caramel popcorn (probably wishing I was in Singapore stuffing myself silly with Garrets popcorn). So while this is not as good as Garrets, I couldn't keep my hand out of the bowl. Next time I might add some macadamias or cashews for a bit of crunch! Eb x
- 80g butter popcorn (diced)
- 130g brown sugar
- 30g glucose syrup
- 80g marshmallows
- big bowl of popped popcorn
Add butter to the bowl and melt for 3 minutes at 70deg on Speed 2.
Add sugar and glucose and melt for 2 minutes at 80deg on Speed 2.
Add marshmallows and melt for 3 minutes at 100deg on Speed 2.
Pour over the popcorn and use your spatula to coat.