This recipe comes from one of Jamie Oliver's christmas specials this year. I haven't tried making truffles for about 10 years so he reinspired me to try. Perfectly melted chocolate in the thermomix of course and seriously delicious. Enjoy. Eb x
- 5-10g orange zest
- 400g dark chocolate broken into pieces
- 300g cream
- Pinch salt
- 20g butter
- 10g brandy
Add zest to the bowl and blitz on Speed 9 for 10 seconds. Scrape sides and repeat if necessary.
Add chocolate to the bowl and grate on Speed 9 for 3 seconds.
Add cream, salt and butter and melt for 3 mins at 50deg Speed 2.
With blades on Speed 2 add brandy.
Pour into a bowl and place in fridge until set.
Use 2 teaspoons to make balls. Drop them into coating of your choice (coconut, almonds, pistachios, biscuits, cocoa sugar)
Keep in the fridge.