Well it's official ..... I LOVE harvest season. Lisa M is providing meals and snacks to her hard working team during harvest and if this is the type of food she is giving them they must be the happiest workers on the planet!! I served this up for my cousin and her family for afternoon tea and I couldn't believe how quickly that slice disappeared. So it is a clear winner. I think I even had 3 pieces. Seriously yum but sooo easy! Enjoy Eb x (and Lisa M x)
- 120g macadamias (salted or unsalted – your choice)
Add nuts to the bowl and Turbo for half a second. Set Aside. If you want a more chunkier nut finish then you can chop with a knife.
- 125g self raising flour
- 90g shredded coconut
- 125g caster sugar
- 125g butter (chopped)
Preheat oven to 180deg.
Add butter to the bowl and melt for 1 ½ minutes at 50deg on Speed 3.
Add remaining ingredients and mix on Speed 4 for 10 seconds. Scrape down sides and repeat if necessary.
Press into a lined slice tin and bake for 12-15 minutes until golden.
- 395g sweet condensed milk
- 20g butter
- 30g golden syrup
Add all ingredients to the bowl and melt for 5 minutes at 90deg on Speed 3.
Add chopped nuts and mix on Speed 2 for 5 seconds. Pour over the base and bake for 15 minutes or until golden.
When cooled you can drizzle chocolate over the top – it’s not necessary but it does make it even more delicious.