ThermOMG Recipes

Inspiring recipes for the Thermomix 

Lamb Saag

  • 2 garlic cloves
  • Piece of ginger
  • 1-2 chillies
  • 30g butter
  • 5 g ground coriander
  • 4 cardamom pods
  • 1 small cinnamon stick broken in half
  • 800 diced lamb
  • 200g water
  • Bunch of fresh spinach roughly chopped
  • 100g cream

Add garlic, ginger and chillies to the bowl and chop for 3 seconds at Speed 5.

Add butter and sauté for 4 minutes at 90deg on Speed 1.

Add cardamom, coriander and cinnamon and cook for 1 minute at 90deg on Speed 1.

Add lamb and water, cook for 30 minutes at 100deg Reverse Speed 1.

Add spinach and cook for a further 10 minutes at Varoma Reverse Speed Soft with MC out.

Add cream and cook for another 2 minutes at Varoma Reverse Speed Soft.