- 2 garlic cloves
- Piece of ginger
- 1-2 chillies
- 30g butter
- 5 g ground coriander
- 4 cardamom pods
- 1 small cinnamon stick broken in half
- 800 diced lamb
- 200g water
- Bunch of fresh spinach roughly chopped
- 100g cream
Add garlic, ginger and chillies to the bowl and chop for 3 seconds at Speed 5.
Add butter and sauté for 4 minutes at 90deg on Speed 1.
Add cardamom, coriander and cinnamon and cook for 1 minute at 90deg on Speed 1.
Add lamb and water, cook for 30 minutes at 100deg Reverse Speed 1.
Add spinach and cook for a further 10 minutes at Varoma Reverse Speed Soft with MC out.
Add cream and cook for another 2 minutes at Varoma Reverse Speed Soft.