ThermOMG Recipes

Inspiring recipes for the Thermomix 

Raw Bounty Slice

Talk about your all round winner!  This is a conversion from a Woman's Day magazine and has been a hit with all my clients and friends.  It is not a sweet slice but is definitely morish and delicious.  Enjoy.  Gaye x

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Soak 150g raw cashews in water for at least two hours.

Grease and line a 20cm square baking pan

For the base add to bowl :

  • 100g almonds
  • 100g shredded coconut
  • 10 fresh pitted dates (medjool)
  • 40g rice malt syrup
  • 20g raw cacoa
  • 10g chia seeds

Add almonds to the bowl and mill on Speed 9 for 8-10 seconds.  Add all remaining ingredients and mix on Speed 6 for 10 seconds.  Press mixture evenly and firmly into the base of the pan and chill till required.  Clean the bowl.

Filling     

  • drained soaked cashews
  • 180g shredded coconut
  • 25g coconut oil
  • 1 tsp vanilla extract
  • 110g rice malt syrup

Add all ingredients to the bowl and mix on Speed 7  for 15 seconds or until well combined and then spread on top of the base pressing down with a fork.  Clean the bowl.

Topping  

  •  40g raw cacoa
  • 100g coconut oil
  • 80g rice malt syrup

Add all ingredients to the bowl and mix on Speed 4 for 20 seconds then pour evenly on top of the slice - chill for 30 minutes until set.