Talk about your all round winner! This is a conversion from a Woman's Day magazine and has been a hit with all my clients and friends. It is not a sweet slice but is definitely morish and delicious. Enjoy. Gaye x
Soak 150g raw cashews in water for at least two hours.
Grease and line a 20cm square baking pan
For the base add to bowl :
- 100g almonds
- 100g shredded coconut
- 10 fresh pitted dates (medjool)
- 40g rice malt syrup
- 20g raw cacoa
- 10g chia seeds
Add almonds to the bowl and mill on Speed 9 for 8-10 seconds. Add all remaining ingredients and mix on Speed 6 for 10 seconds. Press mixture evenly and firmly into the base of the pan and chill till required. Clean the bowl.
- drained soaked cashews
- 180g shredded coconut
- 25g coconut oil
- 1 tsp vanilla extract
- 110g rice malt syrup
Add all ingredients to the bowl and mix on Speed 7 for 15 seconds or until well combined and then spread on top of the base pressing down with a fork. Clean the bowl.
- 40g raw cacoa
- 100g coconut oil
- 80g rice malt syrup
Add all ingredients to the bowl and mix on Speed 4 for 20 seconds then pour evenly on top of the slice - chill for 30 minutes until set.