I do like to have a change from chocolate now and then, that said I came close to putting choc chips in this recipe, would have been nice but certainly wasn't required. Eb x
- 60g walnuts
- 125g butter chopped
- 60g caster sugar
- 1 heaped tsp vanilla bean paste
- 2 eggs
- 120g self raising flour
- 60g plain yoghurt
Preheat the oven to 160 deg and spray mini loaf tins
Add the walnuts to the bowl and chop on Speed 5 for 15 seconds. Set Aside.
Add vanilla, butter and sugar to the bowl and cream on Speed 5 for 10 seconds. Scrape down the sides.
Crack eggs onto the lid and with blades on Speed 4 add one at a time up to 20 seconds.
Add walnuts, flour and yoghurt and set to Closed Lid, Interval (Wheat) to fold for 7 seconds.
Pour into tins and top with a walnut. Bake for 15-20 minutes.