ThermOMG Recipes

Inspiring recipes for the Thermomix 

Thai Chicken Rissoles

Perfect quick and easy summer recipe with minimal cooking required so as not to heat up the kitchen.  As always when its put in a wrap the kids just love it. Eb x

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  • 15g fresh ginger
  • 1 large clove of garlic
  • 1 tsp of lime juice
  • 30g fresh coriander leaves and stems
  • 1-2 tsp sambal olek (or a fresh chilli)
  • 1 tsp fish sauce
  • 500g diced chicken breast

Add ginger and garlic to bowl and blitz on Speed 8 for 3 seconds.

Add coriander, lime, fish sauce and chilli and mix on Speed 6 for 4 seconds.

Add chicken and combine on Speed 7 for 5 seconds.

Roll into balls and refrigerate for a few hours.  Pan fry and serve with your preferred flat bread with a mix of salad.  I used julienned carrots, beetroot and snow peas along with spinach, red onion and mango.  Drizzle with more sweet chilli sauce and a yoghurt dressing (couple of heaped spoonfuls of low fat greek yoghurt, tbsp olive oil, squeeze of half a lemon, chopped mint leaves and salt/pepper to taste).