Take this to your next BBQ! Pasta salad is always a hit and choc full of vegies you can’t go wrong. Great to take and pack for a picnic or camping trip. Bek x
Print this recipe
- 250g pasta shells
- ½ tsp salt
- 10g olive oil
- 1200g water
- ½ cup TMX mayonnaise
- 1 small tin corn
- 1 celery stick sliced
- 2 pickled cucumbers (cornichons) diced small
- ½ small red onion
- ½ small bunch parsley
- ¼ small red capsicum diced
- ½ small carrot grated
Place water, salt and olive oil into TMX. Cook 14 minutes at 100 degrees speed 2.
Add pasta shells to basket and insert and cook for 10 minutes at 100 degrees speed 3 (you may need to stir half way through cooking to loosen up).
When cooked remove basket and drain in cold water to stop cooking process. When cool, place pasta in a bowl.
Add red onion and parsley to clean TMX bowl and chop 3 seconds speed 6
Add to pasta with other chopped vegies and TMX mayonnaise and stir through.