Absolutely delicious and moist. With a cup of cooked quinoa in this recipe it surely has got to be good for you. My daughter loves banana bread and this one was a real winner so it will become a great lunch box treat. You could cook this as a loaf by baking for 50-60 minutes but I find the mini loafs are much easier and lets face it who needs the oven on for an hour in summer! Here is the link to the original recipe. Enjoy Eb x
- 250g flour
- 100g caster sugar
- 1 tsp baking powder
- 1 tsp bicarb soda
- 1 tsp cinnamon
- Pinch salt
- 50g butter
- 150g ripe bananas
- 1 egg
- 1 cup cooked quinoa
- 70g low fat greek yoghurt
Preheat oven to 160deg and spray or grease a muffin or mini loaf pan.
In bowl add all dry ingredients and mix on Speed 5 for 10 seconds. SET ASIDE.
Add butter to bowl and melt for 1.5 minutes at 50deg Speed 3. Add remaining WET ingredients to bowl and mix on Speed 3 for 10 seconds.
Add dry ingredients and mix on Speed 3 for 10 seconds. Scrape sides and repeat if necessary. Add some frozen blueberries if you wish and mix on Reverse Speed 2 for 5 seconds.
Spoon into muffin tray or patty pans and bake for 15-20 minutes.