ThermOMG Recipes

Inspiring recipes for the Thermomix 

Cinnamon Scroll Cake

I found this recipe on another blog page and my eyes lit up immediately.  Cinnamon is always a winner for me and this was perfect.  The big blobs of cinnamon swirls in a delicious moist cake oh yes please.  As with most cakes I cut the sugar right back.  This cake is perfect on its own as an afternoon tea treat or would make a great winter dessert with custard and icecream.  Its Australia Day weekend here and I know we are supposed to be making a pavlova but this will win any crowd over too. Eb x

Print this recipe

  • 450g plain flour
  • Pinch salt
  • 100g caster sugar
  • 4tsp baking powder
  • 320g milk
  • 2 eggs
  • 2 tsp vanilla
  • 90g butter

Preheat oven to 160deg.  Spray a large baking dish.

Add butter to bowl and melt for 2 minutes at 50deg on Speed 4. SET ASIDE

Without cleaning the bowl, add remaining ingredients and mix on Speed 5 for 20 seconds.  Scrape down the sides and repeat if necessary.

With blades on Speed 3 slowly add the butter through the MC.  Pour batter into baking dish.

  •  130g butter
  • 130g brown sugar
  • 30g plain flour
  • 10g cinnamon powder

In a clean bowl add all ingredients and mix on Speed 4 for 10 seconds.  Spread over the batter and use a knife to swirl into the mix.

Bake for 30 minutes or until a skewer comes out clean.

  • 130g icing sugar
  • 25g milk
  • 1 tsp vanilla paste

Add ingredient to a clean bowl and mix on Speed 4 for 10 seconds.  Scrape and repeat.  Drizzle over the cake.