ThermOMG Recipes

Inspiring recipes for the Thermomix 

Bounty Cake

Now these I liked!!  Deliciously moist and tasty.  Conveniently uses up my egg whites after making icecream or hollandaise too so it will be a regular around here. Eb x

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  • 200g icing sugar - sifted
  • 100g self raising flour - sifted
  • 80g shredded coconut
  • 4 egg whites
  • 70g butter
  • 70g coconut oil
  • 100g dark choc chips

Preheat oven to 160 deg.

Add sifted flour, icing sugar and coconut to bowl and mix on Speed 5 for 5 seconds.  SET ASIDE.

Add egg whites, butter and coconut oil to bowl and mix on Speed 5 for 20 seconds.

Add flour and mix on Speed 5 for 10 seconds.

Add chocolate and mix at Reverse Speed 1-2 for 5 seconds.

Spoon into patty pans, top with some extra choc chips and bake for 15-20 minutes.