I can't take the full credit for this recipe as I saw it on a Facebook post but I have slightly tweaked it and of course changed the way it is cooked. This way means you will have plenty of sauce so would work beautifully with mashed potatoes but we just had it with a pasta salad and green salad and it was sensational. Eb x
- 2tbsp olive oil
- 2 cloves of garlic
- 15g fresh ginger
- Pinch of salt
- ¼ tsp cayenne pepper
- 1 granny smith – peeled and cored
- 45g whiskey or bourbon
- 50g brown sugar
- 100g tomato sauce
- 20g apple cider vinegar
- 200g water
- 80g soy sauce
- 2 tbsp corn flour
- 6 trimmed and diced chicken thighs
Add all ingredients EXCEPT chicken and corn flour to the bowl and mix on Speed 8 for 40 seconds.
Add chicken to basket and insert in the bowl. Cook for 25 minutes at Varoma Speed 3 – turning the chicken half way through. If chicken is cooked place in Thermoserver otherwise continue to cook for another 5 minutes.
Mix corn flour into some water in the MC and with blades on Speed 4 add to the sauce. Cook for a further 4 minutes at 100deg Speed 4. Pour over chicken.