ThermOMG Recipes

Inspiring recipes for the Thermomix 

Apricot, Almond and Coconut Slice

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  • 200g rolled oats
  • 100g coconut oil
  • 130g light condensed milk
  • 120g dried apricots
  • 40g almonds
  • 50g coconut
  • 200g white chocolate
  • 20g coconut oil

Line a slice pan with baking paper.

Add apricots and almonds to bowl and chop on Speed 7 for 5 seconds. SET ASIDE.

Add milk and oil to bowl and melt for 2 minutes at 50deg on Speed 4.

Add apricots/almonds, coconut and oats to bowl and mix on Reverse Speed 3 for 5 seconds.

Press into slice pan and refrigerate.

In a clean bowl add chocolate and oil and melt for 2 minutes at 50deg on Speed 3.  Pour over the top of slice and return to fridge.