ThermOMG Recipes

Inspiring recipes for the Thermomix 

Peppermint White Chocolate Mousse

Place this one in the Thermoserver to keep it chilled.

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  • 500g white chocolate bits
  • 500ml cream
  • 3 egg whites
  • 1 tsp peppermint essence

  1. Insert butterfly and beat egg whites 37degrees 3-5 mins speed 4 until stiff peaks then remove and set aside in spare bowl
  2. Without cleaning bowl and leaving butterfly in place, whip cream and peppermint essence 1-3 mins speed 4 until stiff peaks, remove and set aside in large mixing bowl
  3. Clean bowl add chocolate and melt 50degrees speed 3 for 2-3 mins.  Once melted, carefully fold chocolate through whipped cream.  Then carefully fold egg whites through cream and chocolate mix.  Pour into large serving bowl or into six serving glasses or into chilled thermo server if transporting and decorate with chocolate curls or crushed peppermint crisp bar.  Refrigerate for 30-60 minutes before serving.