ThermOMG Recipes

Inspiring recipes for the Thermomix 

Mexican Chicken

A very easy meal to make and can be used in a number of ways.  We enjoy this as a stand alone meal, with addition of beans and rice it is a complete meal however we have also served it with tortillas and salad which makes it go a long way but also makes it a fun dinner for kids. Eb x

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  • 2 clove garlic 
  • 1 red onion 
  • 1 Red Chilli (optional) 
  • 20 g oil 
  • 500 g chicken breast diced 
  • 2 tablespoon Mexican Chilli Powder (medium) 
  • 1 tablespoon Dried oregano (or fresh) 
  • 1 tsp Ground Coriander 
  • 1 Red Capscium chopped 
  • 180 g rice 
  • 400 g Tin Tomatoes Diced 
  • 300 g Salsa 
  • 1 tablespoon TMX stock concentrate 
  • 250 g water 
  • 1 can kidney beans drained 
  • Fresh Corriander
  1. Chop Garlic and Onion (and chilli if using) for 2 seconds Sp 7. Add oil and sauté for 3 mins @ 100deg on Sp 1.
  2. Add Chicken, chilli, oregano, grd coriander, capsicum and rice. Cook for 5 minutes @ 100 deg on Soft Spoon Reverse.
  3. Add tomato, salsa, stock, water and cook for 15 minutes @ 100deg on Soft Speed Reverse.
  4. Add beans and coriander and cook for further 10 mins @ 100deg on Soft Speed Reverse with no MC in place.