ThermOMG Recipes

Inspiring recipes for the Thermomix 

Coffee Meringues

Originally found this recipe in a magazine and knew it could easily be adapted for Thermomix.  This is so much better than it looks, with a crisp outer shell on the meringue but soft and chewy on the inside.  Gaye x

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  • 3 egg whites 
  • 3/4 Cup Caster Sugar 
  • 1 tsp strong instant coffee granules 
  • 1/2 cup toasted flaked almonds 

Chocolate Sauce

  • 100 g dark chocolate 
  • 15 g butter 
  • 2 tablespoon thickened cream 
  • 1 tablespoon golden syrup 


  1. Preheat oven to 110 deg (fan forced).  Insert butterfly into TMX bowl add egg whites and beat for 3 minutes on Speed 4.
  2. Slowly add caster sugar through hole while on Speed 4 for 1 minute.
  3. Slow to speed 1 and mix in coffee and almonds until just combined.
  4. Spoon mix onto a lined baking tray into 4-6 mounds.  Bake for 1 hour and then leave to cool.
  5. Break up chocolate and add to bowl.  Grate for 5 seconds on Speed 7. 
  6. Add butter and melt on 50 deg Speed 1 for 2-3 minutes
  7. Add cream and golden syrup and mix on Speed 1 for 10 seconds