ThermOMG Recipes

Inspiring recipes for the Thermomix 

Sundried Tomato, Parmesan and Basil Bread

My new Sundried Tomato, Parmesan and Basil Bread - OMG! My girls walked in and said ..."it smells like Subway in here" - enough said. Gaye x

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  • 20g linseeds
  • 100g sundried tomatoes (plus 1 tbsp of oil in jar)
  • 60g parmesan
  • Handful of basil
  • 160g water
  • 40g milk
  • 2tsp sugar
  • 3tsp dried yeast
  • 390g bakers flour
  • ½ tsp salt
  • 20g oil
  1. Mill linseeds for 5 seconds on Speed 10 and set aside.
  2. Add tomatoes, cubed parmesan and basil to bowl and roughly chop for 3 seconds on Speed 8, set aside.
  3. Without cleaning the bowl, add water, milk and sugar to the bowl and set for 2 minutes at 37deg on Speed 2.
  4. Add yeast and mix for 5 seconds on Speed 3.  Leave to stand for 10 minutes
  5. Add flour, salt, oil and linseeds and mix for 6 seconds on Speed 8. Then knead for 1 minute.
  6. Add extra oil from sundried tomatoes and cheese mix then knead for a further 2 minutes.
  7. Place in an oiled bowl, cover and leave in a warm place for 1 hour.
  8. Punch down the dough and reshape      into a greased loaf tin or as a cob.       Leave for a further 30 minutes. Preheat oven to 200 deg, place a tray of water in the bottom of the oven (this helps create a crusty top) 
  9. Cook for 30-35 minutes until it sounds hollow when tapped.