ThermOMG Recipes

Inspiring recipes for the Thermomix 

Sausage Rolls

These are so easy you will wonder why you bothered buying the packs of sausage rolls.  I have just discovered fennel seeds and I absolutely love the flavour they bring to a dish like this.  Both my kids loved these, especially served with some homemade tomato sauce or bbq sauce. Eb x

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  • 1 small brown onion
  • 1 clove garlic
  • 1 carrot
  • 1 celery stick
  • 1 tsp fennel seeds
  • 1 tbsp dried oregano
  • 30g Worcestershire sauce
  • 50g bread crumbs
  • 600g mince (pork/beef)
  • 2 sheets Puff pastry
  1. Preheat oven to 180deg and line a tray with baking paper.
  2. Place onion, garlic, carrot, celery, fennel seeds, oregano, sauce and crumbs into bowl and blitz on Speed 7 for 3-5 seconds.
  3. Add mince and mix on Speed 5 for about 10 seconds.
  4. Lay out 2 sheets of pastry and cut in half.  Brush with an egg wash then lay the mince across each half of the pastry.  Roll pastry over mince and using a fork press ends together to seal.  Cut into 5 sausage rolls. 
  5. Place on baking paper, brush with egg wash and sprinkle with sesame seeds.  Bake for approx. 15-20 minutes.