ThermOMG Recipes

Inspiring recipes for the Thermomix 

Cashew Nut and Maple Slice

Cashew and maple syrup are some flavours I'm loving at the moment and together they are divine! It's easy to create a slice - use any one of a number of basic base recipes and then go for it with the topping. This little ripper is delightful served up with a cup of English breakfast tea or added to your high tea tower. Bek x

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Base:

  • 120g butter
  • 80g whole meal flour
  • 40g crushed cashew nuts
  • 80g desiccated coconut
  • 120g light brown sugar
  1. Preheat oven to 180deg and line a slice tin.
  2. Add cashew nuts to bowl and chop for 3 seconds on Speed 8.  Set aside.
  3. Melt butter for 3 minutes at 70deg on Speed 3.
  4. Add flour, chopped nuts, coconut and brown sugar to bowl and mix for 15 seconds on Speed 5
  5. Press into tin and bake for 15 minutes.

Top:

  • 40g butter
  • 3 tbsp maple syrup
  • 1 tin condensed milk

In a clean bowl, add butter, maple syrup and condensed milk and cook for 7 mins at 70 deg Speed 3
Remove slice base from oven and scatter two handfuls of cashew nuts over the top then pour maple caramel sauce over the top and return to oven for a further 15 mins or until top is firm and golden
Carefully remove from tray, squiggle melted white chocolate over the top and slice into squares.