This recipe was submitted to us by Toni-Anne Green. My daughter and I love quiche but my other daughter and husband don't. Not sure if this is a bad thing or a good thing. Bad as I don't make it too often but great because when I do Skye and I get to devour the lot. This recipe was a stunner and Skye loved it. I used low fat cream and feta (just because the Xmas calories need to be slowed) but even taking the "healthier" option it was decadent! Toni-Anne used smoked salmon but I used turkey, I think anything would work. Thanks so much for sharing this recipe Toni-Anne. Eb x
- 1 qty of EDC shortcrust pastry
- 200g cream
- Block of Feta Cheese (approx. 200g)
- 4 large free range eggs
- 1 onion
- Christmas meat leftover – diced (smoked salmon, turkey, chicken or ham)
- Grated cheddar
Make your shortcrust pastry as per EDC. Roll it out and place in a quiche tin.
Preheat oven to 180deg. Add onion to the bowl and chop for 5 seconds on Speed 5. Add a little bit of oil and sauté for 3 minutes on Varoma Speed 2.
Add cream and eggs and mix on Speed 4 for 5 seconds. Add feta and meat (or anything else that takes your fancy – I added basil) and mix on Speed 4 for 5 seconds.
Pour into quiche tart and top with a small amount of cheddar. Bake for 30 minutes or until golden and set in the middle.