ThermOMG Recipes

Inspiring recipes for the Thermomix 

Creamy Mustard Chicken Spaghetti

This is one of Bek's big winners!!  I absolutely love a good creamy pasta and have always ordered it whenever we go out for dinner (even though I can make it myself) but this goes above and beyond any I have ordered.  The first time I made it I found myself licking the plate clean - literally!  I would never order creamy pasta out anymore, I'd rather wait and make this dish.  There is more than enough in this recipe to feed a family of 4 and it can be stretched further if served with a salad or a gorgeous Herb/Garlic pull apart (which also helps to mop up the sauce!) Nice one Bek x

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  • 500g Chicken Thighs diced
  • 1 onion
  • 2 cloves of garlic
  • 10g oil
  • 4 rashers of bacon diced
  • 3 tbsp seeded mustard
  • 800g water
  • 2 tbsp TMX vegetable stock
  • 300g cream
  • 300g pasta
  • 1 cup of peas
  • Salt and pepper to taste
  • Parmesan to garnish

Add onion and garlic to bowl and chop for 5 seconds on Speed 7.

Scrape down sides of bowl, add olive oil and sauté 2 minutes at 100deg on Speed 2.

Add diced bacon and chicken and sauté for 10 minutes at 100deg Reverse Speed 1.

Add TMX stock paste, water, cream, salt, mustard and spaghetti taking care to incorporate through lid until soften and completely absorbed into sauce cooking for 20 minutes at 100 degrees Reverse Soft Speed or until spaghetti is cooked

Put frozen peas into Thermoserver and pour cooked chicken and pasta over the top and leave for 10 mins to rest then stir peas through just before serving finally, top with shaved Parmesan.