- 1-2 Chicken thighs (diced)
- 200g prawns (optional)
- 4 spring onions sliced
- Bok choy sliced
- Handful of bean sprouts
- 1 packet of rice noodles
- 2 tbsp palm sugar (or brown sugar)
- 2 tbsp fish sauce
- 1 tsp tamarind paste
- Chilli to taste
- Juice of 1 lime
- Coriander to garnish
Place peanuts in bowl and crush on Speed 5 for 3-5 seconds (depending on how you like them). Set aside.
Fill bowl with 900g of water and place Varoma on top. Place the chicken and prawns on the lower tray. In the top layer place the vegetables. Cook for 20 minutes at Varoma Speed 3/4.
While this cooks use the Thermoserver for the rice noodles. Place noodles in bowl and cover with boiled water. Leave to soak as directed on packet...mine was 20 minutes.
Once cooked empty water and add sugar, fish sauce, tamarind paste, chilli (if using) and lime into bowl and blitz on Speed 6 for 5 seconds or until sugar has dissolved. Cook for 3 minutes at 90eg on Speed 1.
Pour over noodles and serve with crushed nuts and coriander leaves.
I also cooked some beaten eggs to stir thru...