These muffins make a nice change from the tired old sandwich in the kids lunch box. Very moist and full of flavour. Bek x
- 250g cheese
- 50g Sundried tomatoes in oil
- 1 small onion peeled and halved
- 2tbs sour cream
- Hand full flat leaved parsley
- ¾ cup milk
- ¼ cup vegetable oil
- 1tsp TMX vegie stock concentrate
- 150g Self Raising flour
- 150g w/meal S/R flour
- 2tsp baking powder
Preheat oven to 180deg.
Add cheese to TMX bowl and grate Speed 7 for 6 seconds
Remove half and set aside.
Add remainder of ingredients including a tablespoon of the oil from the sundried tomatoes
Blitz for 6 seconds on Speed 7. Mixture is quite thick, but if it doesn’t look fully incorporated, blitz again for another few seconds.
Put a tablespoon or so into patty pans and sprinkle on remainder of grated cheese.
Bake for approximately 20 minutes or until browned on the top and they springs back when touched.