ThermOMG Recipes

Inspiring recipes for the Thermomix 

Chinese Fried Chicken

I think the picture speaks for itself here, flavoursome, tender chicken - finger licking good! Bek x

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  • 500g chicken breasts sliced (can also be made with chicken wings)
  • 1 small onion peeled and halved
  • 1 large clove garlic peeled
  • ¼ cup fish sauce
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • ¼ tsp Chinese five spice
  • ½ tsp cayenne
  • ½ tsp white pepper
  • Plain flour for dusting
  • Vegetable oil for deep frying

Put onion and garlic into TMX and chop Speed 5 for 5 seconds, open lid, scrape down and chop again

Add fish sauce, soy sauce, brown sugar, five spice, cayenne and white peppers and blitz Speed 5 for 10 seconds

Place chicken in a large bowl and pour marinade over.  Leave in fridge for 2 hours.  Rotate chicken through marinade every half an hour or so (can do for less time if need be)

Dust chicken in plain flour and deep fry until golden brown – ensure chicken is cooked through.  Drain in a metal colander and serve with kewpie mayo.