Needing a quick and easy weekend lunch or dinner? These are so delicious. You can change them up however you like depending on what is in your pantry/fridge. Perhaps some ham and cheese, left over roast meat or even basic tomato, cheese and onion just to make a fancier "toastie". My whole family loved scoffing these down on the weekend so I'm sure they will become a regular. Eb x
- 250g low fat (or non fat) Greek Yoghurt
- 300g Self Raising Flour
- Pinch of Salt
Place all ingredients into the bowl and knead for 1 minute on Interval.
Put dough onto a floured mat and set aside to rest. Clean bowl.
- 1 brown onion (peeled and halved)
- 1 clove of garlic
- 10g oil
- ½ tsp fennel seeds
- 1 tsp cumin seeds
- ½ tsp turmeric
- 1 tsp salt
- 500g mince
- Spinach leaves
- Grated chedder cheese
Place onion and garlic into bowl and Chop on Speed 7 for 3 seconds. Add oil and sauté for 4 minutes at 100deg Speed 1.
Add spices and cook for 1 minute at 100deg at Speed 1.
Add mince and cook for 10 minutes at 100deg Reverse Speed 1.
Divide dough into 6 portions (large serves) or 8-10 portions (for smaller serves). Roll out into circles (approx. 20 cm). Place a few spinach leaves in middle, followed by 2 spoonfuls of mince, crumbled feta and cheese. Wet the edges of the dough then fold together (to make a half moon shape). Seal the edges well. Place into a dry frypan on low heat. Keep a close eye to make sure they don’t burn. You can place a lid on the frypan to help with cooking time. Flip the gozleme to cook the other side.