ThermOMG Recipes

Inspiring recipes for the Thermomix 

Beef and Feta Gozleme

Needing a quick and easy weekend lunch or dinner?  These are so delicious.  You can change them up however you like depending on what is in your pantry/fridge.  Perhaps some ham and cheese, left over roast meat or even basic tomato, cheese and onion just to make a fancier "toastie".  My whole family loved scoffing these down on the weekend so I'm sure they will become a regular. Eb x

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  • 250g low fat (or non fat) Greek Yoghurt
  • 300g Self Raising Flour
  • Pinch of Salt

Place all ingredients into the bowl and knead for 1 minute on Interval.

Put dough onto a floured mat and set aside to rest. Clean bowl.

  • 1 brown onion (peeled and halved)
  • 1 clove of garlic
  • 10g oil
  • ½ tsp fennel seeds
  • 1 tsp cumin seeds
  • ½ tsp turmeric
  • 1 tsp salt
  • 500g mince
  • Feta
  • Spinach leaves
  • Grated chedder cheese

Place onion and garlic into bowl and Chop on Speed 7 for 3 seconds.  Add oil and sauté for 4 minutes at 100deg Speed 1.

Add spices and cook for 1 minute at 100deg at Speed 1.

Add mince and cook for 10 minutes at 100deg Reverse Speed 1.

Divide dough into 6 portions (large serves) or 8-10 portions (for smaller serves). Roll out into circles (approx. 20 cm).  Place a few spinach leaves in middle, followed by 2 spoonfuls of mince, crumbled feta and cheese.  Wet the edges of the dough then fold together (to make a half moon shape).  Seal the edges well.  Place into a dry frypan on low heat.  Keep a close eye to make sure they don’t burn.  You can place a lid on the frypan to help with cooking time.  Flip the gozleme to cook the other side.