Here's a sneaky little treat for school lunches or morning tea. Super easy and super yummy. Freeze really well too. Enjoy. Eb x
- 250 – 300g bananas mashed
- 100g greek yogurt
- 80g golden syrup
- 2 tsp vanilla bean paste
- 70g coconut oil melted (or vegetable oil of choice)
- 1 egg
- 220g plain flour
- 1 tsp bi-barb soda
- pinch salt
- 150g white choc chips
Preheat oven to 190° and fill muffin tray with patty pans (12-18).
Add banana, yoghurt, syrup, vanilla, coconut oil and egg to the bowl and mix on Speed 5 for 10 seconds.
Add flour, bicarb and salt and use Dough Function to gently knead until combined. Approx 30 seconds. Use your spatula to finish mixing.
Fill up muffin tray and top with white choc chips. Bake for approximately 15 minutes.
These freeze really well for school lunches.